Gold Fish – luxurious, exceptional restaurant, servicing over one thousand customers per year and organizing a dozen of the most beautiful events. However, these numbers are possible only if the professional team exists. Since, the number of orders increase well upon the warming of the weather, the company faces with the need of additional staff on the arrival of the warmest season of the year. But where to search for them? How to ensure that the present staff of the restaurant will include the very best ones? It is good to know that you are not alone – we are here for the help to solve this quiz. We have been collaborating with this restaurant for a number of years, which becomes although a temporary but especially attractive workplace for the personnel of different fields: waiters, barmen, kitchen chefs, animators and additional staff of the kitchen.
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